Garlic Chives

Heirloom | Perennial | Mild Garlic Zing

Garlic Chives bring that mild garlic bite to your garden, with flat, grass-like leaves and delicate white flowers that look as good as they taste. Unlike their onion cousins, these chives have a softer, almost sweet onion-garlic flavor — perfect for snipping into eggs, salads, or those fancy ramen bowls you’re always talking about.

Hardy and reliable, Garlic Chives are perennial powerhouses that thrive in cool spring and fall weather, and they don’t mind a little chill. They’re also great in containers, so they’ll happily hang out on your patio, ready for a quick snip whenever you need them.

Bonus: those pretty white umbels? They’re pollinator magnets, and they’ll make your garden beds look just a little more magical.

Quick Facts

• Type: Heirloom, perennial, non-GMO 

• Height at Maturity: Upright growth, up to 2' tall

• Flavor: Mild onion and garlic flavor, fresh and zippy

• Best For: Garden beds, container gardens, cut-and-come-again harvests, pollinator gardens
  
  

Care Tips

• Sunlight: Full sun to partial shade

• Soil: Moderately rich, well-draining, no soggy roots here

• Water: Keep the soil moist but not drenched

• Spacing: Plant 8–10" apart for an airy, easy-to-harvest patch

• Harvest: Snip leaves as needed, or let them flower for a pollinator show
  
  

• Support: None needed — just a sunny spot and a little love