Rosemary

Open-Pollinated | Tender Perennial | Savory & Aromatic

Rosemary is that no-nonsense herb with the piney scent and earthy attitude that just makes a dish — and your garden smell amazing. With silvery, needle-like leaves and delicate blooms, this Mediterranean classic is a culinary must-have and a garden favorite.

Our rosemary starts are ready to get growing in your sunny garden beds, patio pots, or window boxes. Hardy in Zones 6–10, she’ll stick around as a perennial if you’re in the right climate (or if you give her a cozy spot in the winter). The tiny flowers are edible, too, adding a floral punch to roasted veggies, whipped cream, or your next fancy dinner.

Whether you’re snipping fresh sprigs for the kitchen or just enjoying her piney presence, Rosemary is here to bring that bold, woodsy flavor to your home garden.

Quick Facts

• Type: Open-pollinated, tender perennial
  

• Height at Maturity:  18–60"

• Flavor: Pine-scented, savory, and earthy

• Best For: Culinary dishes, container gardens, drying for winter magic
  
  

Care Tips

• Sunlight: Full sun for the best flavor

• Soil: Light, well-draining soil — keep it sandy if you can

• Water: Let her dry out a bit between drinks, rosemary hates soggy feet

• Spacing: 8–24" apart depending on how big you want her to get

• Harvest: Snip stem tips anytime for fresh flavor, or let her fill out for bigger bunches
  
  

• Support: None needed, just let her do her thing!