Everleaf Basil

Open-Pollinated | Annual | Slow to Bolt

Bring a pop of color (and flavor) to your garden beds and kitchen plates with this deep purple showstopper. Dark Opal Basil is a fast-growing beauty with ruffled leaves in rich burgundy shades — and an occasional green surprise for a little extra drama.

She’s not just pretty, either. Dark Opal’s flavor is as intense as any classic basil, with sweet, spicy notes that make her perfect for drinks, salads, pastas, or just about anything that needs a little basil magic. Bonus: those purple flowers? Totally edible, and totally gorgeous as garnishes or cut flowers for your kitchen counter.

Expect full, bushy plants that thrive in containers or garden beds — no fuss, no fancy equipment. Just good soil, a sunny spot, and a little water to keep her happy.

Quick Facts

• Type: Open-pollinated, annual

• Height at Maturity: 16–18"

• Flavor: Rich, classic basil flavor — slightly spicy and sweet

• Days to Harvest: 30–35 to baby leaf; 80–100 to seed
  

• Best For: Container gardens, raised beds, garden beds, fresh eating, edible garnishes
  
  

Care Tips

• Sunlight: Full sun (6–8 hours a day)

• Soil: Moderately rich and consistently moist, basil loves water but hates soggy roots

• Water: Keep evenly moist for lush growth and vibrant leaves

• Spacing: Plant 4–8" apart for airflow and easy harvesting

• Harvest: Snip leaves as needed or cut back 4–6" above the ground before flowering for fresh growth
  
  

• Support: None needed, just good soil, water, and your kitchen scissors