Greek Oregano

Open-Pollinated | Perennial | Pollinator Approved

This is the real deal — Greek Oregano that brings that bold, earthy aroma and classic flavor straight to your garden (and your pizza). With rich green leaves and tiny white flowers that bees can’t resist, this plant’s a multitasker: culinary superstar, garden filler, and pollinator party.

Our Greek Oregano starts are ready to jump in and thrive in garden beds, raised beds, or containers. They’re sturdy, easygoing, and built to come back year after year in Zones 4–9. Just a little snip here and there, and you’ll have fresh oregano at your fingertips all season long.

Quick Facts

• Type: Open-pollinated, perennial

• Height at Maturity: 8–24"

• Flavor: True Greek oregano — pungent, earthy, and a little wild

• Best For: Pizza, Italian cooking, salads, and fresh garden vibes
  
  

Care Tips

• Sunlight:  Full sun to part shade — a little flexibility here

• Soil: Well-drained and on the sandy side; rich soil can soften the bold flavor

• Water: Keep evenly moist but never soggy, oregano likes to stay on the drier side once established

• Spacing: 12" apart for good airflow and easy snipping

• Harvest: Snip whole stems just as flowering begins, or pinch leaves as needed for kitchen magic
  
  

• Support: None needed, she’s low-key, low-maintenance, and ready to fill out your garden space